RESTAURANT REVIEW 4 U

ITS SO NICE                         article by:  James Thomas Fridas
                                                                        JULY 21, 2013


To know the ins and outs of restaurants is an invaluable trait that comes with years and years of experience, it can make a person either a great chef or manager or investor in these industries, some would never think being in the restaurant business is for them especially if they do not have a knack for boiling water let alone cooking.  To be what is referred to as an "EPICUREAN" takes a special kind of person, there are what are referred to as restaurant critics, sometimes I think that is a bad word, and while they are normally very good at what they do I thing restaurant reviewer is much more intelligent a job description that food critic or restaurant critic, now that I got that off my chest lets look at one of the newer restaurants in Oakley "Black Bear"  on main street in Oakley in the city square by city hall.

So I went in when it was new and it has been here a few years now the service is very good, fast paced at times, the food is excellent, they also cater to your sweet tooth with incredible pastries, the sandwiches are top rated I have not had dinner there yet , that is on the next trip so stand by for more  information about the dinners they serve.

Now the city has allowed two new restaurants to be built on the corner of Main Street and Vintage Parkway in Oakley, one is an old restaurant that is being given a new building where it used to be, it is a long time small restaurant that seems to be getting some good customer response, they have another restaurant in Brentwood.

I am looking at some of the Casino's in California that I may start to attend many have excellent restaurants that I have been to so I will keep you posted as to which one I will start with, in the mean time if there are restaurants that you would like me to check out post it in the comment section below, thank you for being my reader!
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